Pin It No muffin is better than a banana chocolate chip muffin. Banana Chocolate Chip, my friends. Enough Said.
Banana Choco-Chip Muffin, that was one of my best yet (seriously).
Banana Choco-Chip Muffins
adapted from allrecipes.com
3/4 c all purpose flour
3/4 cup whole wheat flour
1 t baking powder
1 t baking soda
just shy of a 1/2 t salt
4 medium very ripe (or over ripe frozen thawed) bananas
1/2 c sugar
1/4 c brown sugar
1 egg lightly beaten
1 T unsalted butter, melted
1/3 c 0% fat Greek Yogurt
1/4 c choco chips (more if you want more chocolatey)
Preheat oven to 350 F (176C) and grease muffin tin. Mix dry ingredients (flours, baking soda, baking powder, salt) in a large bowl. In another bowl, mash your bananas. Mix in sugar, brown sugar, egg, butter and Greek Yogurt. Mix well. Pour wet ingredients into dry. Mix a little and add choco chips. Mix only until all dry ingredients are moistened. Fill muffin cups 3/4 full. Bake for 18-20 minutes, or until a toothpick comes out clean.
I am on my second muffin. Too good. Need to step away.
Stay tuned for another health-ified muffin!
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